skin: 2 cup normal flour + water and knead for a few minutes leave to rest and rise (next time try overnight in the fridge! pork: pork mince, garlic, garlic chives, sesame oil, rice wine, some flour and white pepper... steam, boil or pan fry. yum.
Monday, December 20, 2010
for when i next make dumplings
note to self: do not make dumplings with self raising flour!!! silly... but still tasty
skin: 2 cup normal flour + water and knead for a few minutes leave to rest and rise (next time try overnight in the fridge! pork: pork mince, garlic, garlic chives, sesame oil, rice wine, some flour and white pepper... steam, boil or pan fry. yum.
skin: 2 cup normal flour + water and knead for a few minutes leave to rest and rise (next time try overnight in the fridge! pork: pork mince, garlic, garlic chives, sesame oil, rice wine, some flour and white pepper... steam, boil or pan fry. yum.
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